Wednesday, November 25, 2009

Autralian Beer

I am an American living in Australia working for a small craft brewery. At this moment I am eating pork belly braised in Murray's Sassy Blond, served with rice and some leftover spicy hot wing sauce. I'm drinking an Aussie version of Tasty McDole's Janet Brown Ale; fantastic malt with super hop taste and aroma. The beer was brewed by me at Mark's Home Brew here in Newcastle. All I can say is, "Yum".

First Blog, Beer Ambassador!

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